• ANGEL HAIR PASTA WITH GARLIC AND BUTTER


• BACON AND POTATO BAKE


• BEAN DIP


• BEEF-ASPARAGUS IN A SKILLET


• CANDY BAR CHEESECAKE


• CANJA


• CHICKEN KABOBS


• CHOCOLATE SYRUP MILKSHAKE


• CINNAMON TOAST FLAN


• CLEANING YOUR GARBAGE DISPOSAL


• CREAMY CHIVE POTATOES


• EGG REPLACEMENT


• FRIED SQUASH BLOSSOMS


• FRUIT PIE TIP


• HOT AND SOUR SHRIMP SOUP


• JAMBALAYA BEAN STEW


• KARTOFFELSALAT MIT BIERMARINADE


• KNEIDLACH


• MACARONI PUDDING


• MATZO BALLS


• NORTH CAROLINA THIN RED SAUCE


• OLD-FASHIONED BOILED CUSTARD


• PARMESAN VEGETABLE STIR FRY


• PIROSHKI WITH BUCKWHEAT


• PIZZA PASTA II


• PORTUGUESE CHICKEN SOUP


• POTATO SALAD


• SALMON FOR TWO


• SHRIMP TEMPURA


• SPANISH-STYLE STEWED CHICKEN


• STAINED GLASS CRANBERRIES


• SWEET POTATO CASSEROLE 4


• VERNONS DADS EASTERN NC SAUCE


• VIETNAMESE-STYLE CHICKEN STOCK


• WINE SAUCE


• YELLOW RICE AND SHRIMP CASSEROLE